Jamie's Super Food Season 2 Avocado, Fajitas and Beef Stew 2016
8.5/10 by 2 users
Jamie Oliver sees how local citrus fruit enhances the fresh fish netted in the turquoise waters off Sardinia. In the stunning quiet of a volcanic forest on Jeju island in South Korea, he discovers the perfect place for shiitake mushrooms to flourish. Then back home, Jamie makes an ingenious, colourful toasted bread to go with spinach, cheese and eggs for breakfast. There's a colourful salad for lunch, and shiitake mushrooms and chicken combine for a spicy Balinese curry for dinner.
- Released: 2016-10-07
- Runtime: 45 minutes
- Genre: Documentary
- Stars: Jamie Oliver
- Director:
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1. Chicken Hot Pot with Korean kimchi 2016-09-23
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2. Doughnuts, Mussels and Meatballs 2016-09-30
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3. Avocado, Fajitas and Beef Stew 2016-10-07
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4. Balinese Curry and a Colourful Salad 2016-10-14
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5. Crumble, Ravioli and Tomato Sauce 2016-10-28
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7. Pancakes, Fish Fingers and Risotto 2016-11-11
